NPO法人 土佐スローライフの会 本文へジャンプ
スタッフ紹介 (Staff introduction)


スタッフ紹介

 NPO法人 土佐スローライフの会は、会員及びボランティアの人達と一緒に運営します。

理 事  坂本  公
理 事  結城 俊滋
理 事  包國 義市
監 事  田中 惠美

現在会員 10名
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設 立 趣 旨 書


 人類は、18世紀頃から始まる産業革命以降、著しい発展を続け、20世紀に入り、それは化石燃料の大量消費で更なる飛躍を遂げました。それのようなエネルギーの大量消費を続けた結果、人類は地球温暖化という、嘗て予想すらしなかった大きな代償を背負うこととなりました。


 大切な地球環境を守り、互いが存続していくことが強く求められている現代社会にあって、地方にあっても、また多くの課題を抱えています。
 それは地域の環境問題に始まり、都市と地方の地域間格差、少子高齢化や人口減少などによる諸問題、一次産業への後継者就労者不足、需要と供給のバランス、食料自給率に伴う問題、食の安全や品質確保と消費者ニーズとの矛盾点など、解決すべき問題は多くあります。


 近年、私たちの生活の中で、「食」を自ら産し、賄い、消費するということが、経済や流通のシステム分業化などによって、解りにくくなってきています。
 穀物や野菜はいつ出来るのか、家畜はどう育て加工するのか、食品表示を自ら検証出来るのか、人と自然が直接結びつき、そこで生きる術が次第に薄らいで行きつつあります。


同時にそれらのことを知るに従い、地方における農業を含めた一次産業の衰退と食糧自給率、そして高齢者及び心身に障害を持つ方々の働く場のないことも知りました。


私たちは、地域の一次産業の増産を図り、地産地消による経済負担軽減活動を行い、地域の活性化と人間性豊かな地域社会づくりを目指します。また高齢者及び障害者に対して、地域で自立した生活を営んでいくための事業を行い、福祉の増進と社会全体の利益に寄与することをします。


地域の活性化を図るためには、様々な人が集い結びつき、互いが助け合って情報交換することで、そこから新たな創造と知恵が生まれると考えます。


「土佐スローライフの会」は、一次産業を通じた地域ネットワークを創造し、どのような人でも元気に生き甲斐を感じ働ける機会と場所を提供します。また、そこに集う人相互が結びつき、ひとりひとりの夢が着実に実現できるために、人間性豊かな事業体を構想し、ここに設立します。




                        特定非営利活動法人 土佐スローライフの会

                                         設立代表者  坂 本  公                                                     



                        copyright © NPO Tosa slowlife meeting 2009. All rights reserved.
 

Staff introduction

The people of the member and the volunteer manage Non Profit Organization the Tosa slow life meeting.

The trustee Coh Sakamoto

The trustee Syunji Yuuki

The trustee Yoshikazu Kanekuni

The inspector Emi Tanaka

The member at present 10

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Non Profit Organization the Tosa slow life meeting.
The establishment tendency book

The human race continued the development which is remarkable since the Industrial Revolution which starts at around the 18th century and it achieved further leap by mass consumption of the fossil fuel when it became in the 20th century.
However, after continuing mass consumption with energy like it, the human race carried the big compensation which didn't expect ever, the global warming.

It is in the modern society and that we keep an important global environment and that each other continues are strongly sought.
It is assumed to have a lot of problems at the same time in the district, too.

It is an environmental problem.
It is a differential between areas in the city and at the countryside.
It is miscellaneous problems by the declining birthrate and a growing proportion of elderly people and the population decrease and so on.
It is insufficient for the successor to the primary industry starting working.
It is the problem which accompanies demand, and the balance and the food self-sufficiency rate of the supply.
It is the contrariety of the safety of the food and the quality assurance and the consumer needs and so on.
We have a lot of problem which it should solve in them.

It becomes difficult to find the fact to produce " food " personally in our life by the economy and circulation system division of labor and so on in recent years, to cater and to consume.
How are cereal and vegetables produced?
How is livestock processed by the growth food?
Is it possible to verify a food display personally?
As for us, it becomes difficult gradually for the nature and the person to master direct relation, the art which lives there.

We knew that there were not a decline of the primary industry which included agriculture in the district in the process of understanding them and to do the low of the food self-support ratio and then aged people and a place where the people who have a fault work at the mind and body.

We attempt the increased production of the primary industry in the area, and consume a local produce locally and do an economic liability reduction activity and aim at the activation of the area and the rich local community making by the human nature.
Also, it does to do the business to lead the life which was independent in the area to the aged people and the disabled person and that the improvement of the welfare and the profit of the whole society are contributed to.

It thinks that the new creation and the sense are born from there in a wide range of person's connecting in the gathering-round to attempt for an area to be activated, and each other cooperating and communicating.

" The Tosa slow life meeting " provides the opportunity and the place that any person is workable, creating a regional network through the primary industry and finding life worth living, being fine.
Also, because the people who gather there connect each other and the dream of the individual can be steadily realized, it plans and it establishes the rich business unit of the human nature respectively.

Non Profit Organization the Tosa slow life meeting.
The representative Coh Sakamoto